Saturday, 6 August 2011

From garden to pantry

Finally got started on the preserving this summer. The sight of so many marrows that should have been courgettes and an everlasting supply of tomatoes means more chutney in the pantry. At last I've got the technique that leads to spreadable chutney that everyone likes -involves the judicious use of a a potato masher at a crucial point in the process! I might retrieve all those untouched jars of unsuccessful stuff for a bit of a mash next time I have nothing to do ... alternatively I could take it all down to the hens.

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